Greek Chicken Salad with Whole Wheat Pita and Yogurt with Apricots

Ingredients

• 3 tablespoon extra-virgin olive oil, plus oil for brushing
• 1 cup dried apricots
• 1/2 cup orange juice
• 2 tablespoons fresh lemon juice (about 1 lemon)
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1 small garlic clove, finely grated
• Kosher salt and freshly ground black pepper
• Three 6-ounce boneless, skinless chicken breasts
• Two 6-inch whole wheat pitas
• 6 cups chopped romaine (about 1 small head)
• 1 cup cherry tomatoes, halved
• 2 tablespoons drained pepperoncini rings
• 1 Kirby cucumber, sliced
• 2 cups 2-percent Greek yogurt

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