Mamas Spring Rolls

Ingredients

• 1/2 ounce dried shiitake mushrooms (about 1/2 cup)
• 1/4 ounce dried black wood ear mushrooms (about 1/4 cup)
• 12 ounces ground pork
• 2 scallions, finely chopped (1/4 cup)
• 3 tablespoons Shaoxing wine
• 1 teaspoon finely chopped ginger
• 1/2 teaspoon ground white pepper
• 2 tablespoons neutral cooking oil (such as sunflower, canola, or vegetable), plus more for frying
• 2 tablespoons light soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon dark soy sauce
• 3/4 teaspoon kosher salt
• 1/2 teaspoon granulated sugar
• 1 carrot, finely shredded (about 1 cup)
• 5 cups very thinly sliced napa cabbage, excess water squeezed out
• 3 tablespoons water, plus more for assembling rolls
• 1 tablespoon water chestnut starch or cornstarch
• 2 teaspoons toasted sesame oil
• 1 (16-ounce) package spring roll wrappers or egg roll wrappers

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