Chorizo stuffed cabbage rolls
Ingredients
- 8 cabbage leaves (Savoy, Pointed or Hispi)
- 200g cooking chorizo casing removed
- 200g long-grain rice
- 1 tsp smoked paprika (we used Spanish)
- 2 garlic cloves crushed or finely grated
- small bunch of parsley or coriander, leaves picked and finely chopped
- 2 tbsp olive oil
- 680g passata rustica (or use regular passata) or finely chopped tomatoes
- 15g parmesan finely grated
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