Dump Stir Hoisin Black Vinegar Glaze for Chicken Duck Pork Ham

Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..

Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..

By Cookpad Spain
10 minutes

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Details
  • Servings:   2
  • Calories:   178
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/4 Cup Hoisin sauce
  • 3 Tablespoons minced shallots
  • 1 green onion, finely chopped
  • 1 teaspoon grated fresh ginger root
  • 1.5 Tablespoons black vinegar (or you could use a tart balsamic, or even a red wine vinegar)
  • 1.5 Tablespoons honey
  • 1/2-1 Tablespoon soy sauce
  • 2 teaspoons oil
Instructions

Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham.. serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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