The Protein Swap That Completely Transforms Chicken Tikka Masala

Name: The Protein Swap That Completely Transforms Chicken Tikka Masala
Ingredients: 1 (14-ounce) can full-fat coconut milk, divided; 2 teaspoons ground coriander, divided; 2 teaspoons garam masala, divided; 1/2 teaspoon chile powder, such as Guntar Sannam, divided; 1/4 teaspoon ground turmeric; 1 teaspoon ground cumin, divided; 1 (2-inch piece) fresh ginger, grated (about 4 teaspoons), divided; 6 medium cloves garlic, grated, divided (about 4 teaspoons); 1 tablespoon (15 ml) fresh lime juice; 1 (16-ounce) pack extra-firm tofu, drained and cut into 1-inch cubes; Salt and pepper; 3 tablespoons (45 ml) vegetable oil; 1 large red onion (about 8 3/4 ounces; 250 g), finely chopped (2 cups); 1 tablespoon (15 ml) tomato paste; 1 (15-ounce) can tomato sauce, such as Hunt's or Muir Glen; 2 tablespoons coarsely chopped fresh cilantro leaves and tender stems; Cooked long-grain rice, such as basmati, for serving (optional); Naan, for serving (optional)