Pumpkin Cake with Cream Cheese Frosting Gluten Free Sugar Free recipes

Pumpkin Cake with Cream Cheese Frosting (Gluten-Free & Sugar-Free) recipes

Pumpkin Cake with Cream Cheese Frosting (Gluten-Free & Sugar-Free) recipes


1 hour 20 minutes

Details
  • Servings:   15
  • Calories:   354
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   26g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/4 cup melted butter
  • 2 cups pureed pumpkin
  • 1 cup granulated xylitol
  • 1/2 teaspoon pure stevia extract
  • 8 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon sea salt
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup coconut flour
  • 1 1/2 cup almond flour
  • 12 ounces cream cheese (softened)
  • 1 stick butter
  • 1 teaspoon vanilla
  • 1/4 teaspoon pure stevia
  • 1 cup powdered xylitol (you can easily use a coffee grinder or food processor to powder your granulated xylitol)
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