Almond Bread by Preston Jackson of Indian Springs Alabama

Ingredients

• 0.75 cup Buttermilk, lowfat
• 3 large Egg, fresh, whole, raw
• 1 cup Pumpkin seeds
• 1 tsp Leavening agents, baking powder, low-sodium
• 8 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
• 1.50 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
• 1.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
• 1 cup Parmesan Cheese, grated
• .5 cup Coconut flour (by SCRAPPYMELLA)

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