Almond Bread by Preston Jackson of Indian Springs Alabama

Almond Bread by Preston Jackson of Indian Springs Alabama

Almond Bread by Preston Jackson of Indian Springs Alabama


1 hour 20 minutes

Details
  • Servings:   24
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
Cuisine
  • south east asian
  • indian
Ingredients
  • 0.75 cup Buttermilk, lowfat
  • 3 large Egg, fresh, whole, raw
  • 1 cup Pumpkin seeds
  • 1 tsp Leavening agents, baking powder, low-sodium
  • 8 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
  • 1.50 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
  • 1.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
  • 1 cup Parmesan Cheese, grated
  • .5 cup Coconut flour (by SCRAPPYMELLA)
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