Blackened Swordfish Steaks with lobster | Dinner in under 30 min

Ingredients

• 4 swordfish steaks, 10-12 oz./ each
• 1 tbsp. smoked paprika
• 1 tbsp. sweet paprika
• 1 tbsp. granulated garlic
• 1 tbsp. black pepper
• 1 tbsp. sea salt
• 1 tsp. chili powder
• 1 tsp. dried oregano
• 1 tsp. fried thyme
• 1 tsp. dried basil
• 3 tbsp. unsalted butter, melted
• 2 bunches of baby broccolini
• 2 tbsp. olive oil
• 1 tbsp. lemon pepper
• 1 tsp. granulated garlic
• 2 tbsp. freshly grated parmesan cheese
• 4 lobster tails, 4 oz. each
• 2 tbsp. of unsalted butter, melted
• 1 garlic clove, crushed
• 1 tsp. fresh parsley, finely minced
• A pinch of salt and black pepper
• 2 leeks, only white parts, thinly sliced
• Salt and pepper to taste
• 4 tbsp. of unsalted butter
• 2 cloves of garlic, finely minced
• 2 tbsp. of balsamic vinegar
• 4 oz. of white wine
• A handful of micro greens

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