Gluten Free Fish Fingers

Gluten-Free Fish Fingers

Gluten-Free Fish Fingers

By Go Dairy Free
Serves 4

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Details
  • Servings:   4
  • Calories:   498
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 500 g (1 lb) deboned firm white fish (flake or swordfish)
  • 1 egg
  • Salt and pepper
  • 100 g (1 cup) almond flour
  • Oil for frying
Instructions

Gluten-Free Fish Fingers serves 4 original recipe by Go Dairy Free.

View original preparation instructions

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