Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Buckwheat Millet Bread
Ingredients
- * 1 1/2 cup (approx 225g) buckwheat flour
- * 1/2 cup (approx 100g) millet flour
- * 1 cup (approx 130g) tapioca starch
- * 2 teaspoon baking powder (source a gluten free brand)
- * 1/4 cup whole flax seed
- * 1/2 teaspoon sea salt, fine
- * couple of fresh rosemary sprig
- * 2 tablespoon olive oil
- * 2 tablespoon psyllium husk
- * 2 cup warm water
- * 2 teaspoon active yeast
- * 2 teaspoon sugar (to feed yeast)
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