Vegetarian Kimchi Fried Rice Kimchi Bokke

Vegetarian Kimchi Fried Rice (Kimchi Bokke

Vegetarian Kimchi Fried Rice (Kimchi Bokke

By cookingandme.com
Serves 2

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Details
  • Servings:   2
  • Calories:   54
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • chinese
Comments
Ingredients
  • 1 cup vegetarian kimchi
  • 1 onion, sliced
  • 2-3 spring onion, chopped into 3″ piece
Instructions

Vegetarian Kimchi Fried Rice (Kimchi Bokke serves 2 original recipe by cookingandme.com.

View original preparation instructions

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