Tobiko Sushi Recipe
Ingredients
- 1 cup sushi rice (short grain sushi rice)
- 1 cup water
- 1 ½ tablespoons sushi vinegar (optional) (or mixing 1 tablespoons rice vinegar, 1/2 tablespoon sugar, and 1/2 teaspoon salt)
- 3 tablespoons tobiko ((flying fish roe))
- 6 oz cooked shrimp (or crab, salmon, tuna, etc.)
- 1/2 cucumber (cut into 1/2-inch strips)
- 2 sheets nori ((seaweed))
- 2 avocado
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