Ingredients
- 3-4 Pound Whole Chicken (Rinsed)
- 3-4 Quarts Water
- 1 Whole Onion (Cut in Half)
- 1 Garlic Head (Cut in Half)
- 4 Tomatillo (Husks Removed, Rinsed Well and Cut in Half)
- 2 Large Tomato (Cut in Half)
- 3 Carrots (Chopped Into 1 Inch Pieces)
- 3 Celery (Chopped Into 1 Inch Pieces)
- 1 Jalapeno (Cut in Half)
- 6 Springs Parsley
- 6 Springs Cilantro
- 1 tablespoon dried oregano
- 1 Teaspoon Dried Marjoram
- 1 Teaspoon Dried Thyme
- 2 Bay Leaves
- 6-8 Black Peppercorns
- 1 Tablespoon Salt
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