Summer Quinoa Salad with Creamy Lemon Dressing

Ingredients

• 2 cup planet oat extra creamy
• 1 cup uncooked white quinoa, rinsed
• 1 pint cherry or grape tomatoes, halved
• 1/2 medium red onion, finely diced
• 8 ounce fresh mozzarella balls (cherry size), halved
• 3/4 cup loosely packed basil leaves, torn into small pieces or slivered
• 1/4 cup planet oat extra creamy
• 1/4 cup + 2 tablespoons extra virgin olive oil
• juice of 1 lemon
• 1/2 tablespoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 lemon, cut into wedges (for serving)

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