Coconut rice cake granola

Coconut rice cake granola

Coconut rice cake granola


Serves 12

Details
  • Servings:   12
  • Calories:   315
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, cereals
  • Show More
Cuisine
  • american
Ingredients
  • 6 ounces brown rice cakes, crushed into pieces about 0.5cm to 1cm
  • 3.5 ounces sesame seeds, white or black
  • 5.2 ounces shredded coconut
  • 3.5 ounces raw peanut
  • 2.5 ounces brown sugar
  • 3.5 ounces rice syrup
  • 60 milliliters rice bran oil
  • 0.5 teaspoons salt, course flakes.
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia

Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving

45 minutes
Powered by Edamam