Lemon Bread recipes
Ingredients
- 1 tablespoon grated lemon peel (zest from 1 lemon)
- 4½ teaspoons (22 ml) lemon juice (I used 1 medium lemon)
- 2¼ cups (270 grams) flour
- 1½ teaspoons (7½ grams) baking powder
- ¾ teaspoon (4 grams) salt
- 1¼ cups + 2 tablespoons (250 grams + 26 grams) sugar
- ¾ cup (170 grams) butter softened
- 3 eggs
- ¾ cup milk (177 ml) I used 2%)
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