Sausage and Peppers

Sausage and Peppers

Sausage and Peppers


25 minutes

Details
  • Servings:   8
  • Calories:   480
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 multi-colored bell peppers
  • 1 red onion, peeled
  • 2 tbsp. olive oil
  • 1 1/2 tsp. kosher salt
  • 1/2 tsp. ground black pepper
  • 2 1/2 lb. mild or hot Italian sausage or bratwurst
  • Toasted rolls, for serving
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