Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Coconut Flour Yeast Bread
Ingredients
- 2 ½ teaspoons active dry yeast
- ½ cup warm water
- 2 teaspoons Coco Treasure Coconut Nectar
- 1 ½ cups Coco Treasure Organic Coconut Flour
- 1 ½ cups almond flour
- 2 tablespoons ground flax seeds
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 1/3 cup melted Coco Treasure Organic Coconut Oil
- 4 large eggs
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