Tabbouleh Salad
Ingredients
- 1 cup bulgur
- 1 1⁄2 cups boiling water
- 1 1⁄2 teaspoons salt
- 1⁄4 cup fresh lemon juice or 1⁄4 cup lime juice
- 1 teaspoon garlic (crushed)
- 1⁄2 cup chopped scallion (include greens)
- 1⁄2 teaspoon dried mint flakes
- 1⁄4 cup olive oil ((good quality)
- fresh black pepper
- 2 medium tomatoes (diced)
- 1 cup fresh parsley (chopped and packed)
- 1⁄2 cup cooked chickpeas (optional)
- 1 chopped green red bell pepper (optional)
- 1⁄2 cup coarsely grated carrot (optional)
- 1 chopped cucumber (optional)
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