Tabouli Tabbouleh
Ingredients
- ¼ cup bulgur
- 3 packed cups flat-leaf parsley (finely chopped)
- ¼ cup mint leaves (finely chopped)
- 5 spring onions (finely chopped)
- ½ pound tomatoes (cut into small dice)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt (or more to taste)
- ⅛ teaspoon black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments