Cream of Maple Praline Tart
Ingredients
- Crust:
- 2 cups all-purpose flour
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 3/4 cup plus 2 tablespoons vegetable shortening
- 1 large egg yolk
- 1/4 cup water
- 2 teaspoons white vinegar
- 1/8 teaspoon maple extract
- Filling:
- 3 large eggs
- 1/2 cup light brown sugar
- 1 cup pure maple syrup
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 1 1/2 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 1 cup chopped pecans
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