Creamy Gazpacho with Peppered Scallops
Ingredients
- 3 plum tomatoes, seeded and chopped
- 2 yellow bell peppers, chopped
- 1 cucumber, peeled, seeded, and chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 3 cups low-sodium vegetable juice
- 1 1/2 cups low-fat plain yogurt
- 3 tablespoons chopped fresh basil
- 1 tablespoon white wine vinegar
- 36 sea scallops (about 1 3/4 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- teaspoon ground red pepper
Organization Tags
Tags easily organize your Recipe Library
Comments