California Breakfast Burrito Recipe | Tasting Table

Name: California Breakfast Burrito Recipe | Tasting Table
Ingredients: ½ cup pickled jalapeños, with brine; 3 garlic cloves; 1 serrano chile, stemmed; ½ bunch cilantro, leaves and stems; ¼ cup soy sauce; Zest and juice of 1 lime; Zest and juice of 1 navel orange; 1 tablespoon dried Mexican oregano; :::For the Burrito: :::; 8 ounces shaved prime beef tenderloin; 4 eggs; Two 12- to 14-inch flour tortillas; 2 cups shredded Jack cheese; 1 cup leftover french fries; 1 avocado, cut into ¼-inch-thick slices; 1 cup salsa verde; ¼ cup Mexican crema or Greek yogurt