Zesty Green Pea and Jalapeño Pesto Pasta
Zesty Green Pean and Jalapeño Pesto Pasta requires approximately 45 minutes from start to finish.
Sea Scallop Benedict with Potato Cakes Spicy Sausage and Lobster Foam
Ingredients
- 4 large sea scallops, cut in 1/2 crosswise into 8 medallions
- 1/4 Pound chorizo, divided
- 1/2 Cup canola oil
- 1 Teaspoon chopped garlic
- 1 Teaspoon paprika
- 1 Teaspoon salt
- 2 large baking potatoes, peeled
- 3 shallots, peeled
- 1 egg
- Kosher salt and freshly ground black pepper, to taste
- Clarified butter or olive oil, as needed
- 1/4 Cup reduced lobster stock
- 1/4 Cup skim milk
- 8 quail eggs
- Chopped chives, for garnish
Instructions
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