Tuna and red pepper salad with wholewheat noodles
Ingredients
- 150 g fresh tuna steak
- 50 g wholewheat noodles
- 100 g bag watercress and baby spinach leaves
- 1 small red pepper, sliced
- 1 tomato, in wedges
- 3 radishes, sliced
- 1 sesame seeds
- 1 tbsp. light soy sauce for the dressing
- 1 tbsp. rice wine vinegar or cider vinegar for dressing
- 1 tbsp. toasted sesame oil for dressing
- Freshly ground black pepper
Instructions
Tuna and red pepper salad with wholewheat noodles serves 1 original recipe by Men's Health.
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