Quick Noodle Salad

Ingredients

• 1 (8-ounce) package pad Thai-style rice noodles or whole wheat linguine
• 1/2 cup chopped green onions
• 1 cup mung bean sprouts
• 1 large carrot, grated
• 1/4 cup chopped roasted and salted peanuts
• 1/4 cup chopped cilantro
• 1/2 cup prepared peanut sauce or Asian salad dressing
• Salt
• 1 (8-ounce) package baked tofu, cut into small cubes

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