Crunchy Chicken with Ham Sauce
Ingredients
- 1 can Campbell's® Condensed Cream of Chicken Soup
- ¾ c. milk
- 6 skinless, boneless chicken breast halves
- 3 tbsp. all-purpose flour
- 2 c. Pepperidge Farm® Herb Seasoned Stuffing
- 2 tbsp. butter
- ½ c. shredded Swiss cheese
- ⅓ c. chopped cooked ham
- 6 c. hot cooked noodles
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