Crunchy Baked Chicken With Ham and Swiss

Ingredients

• 2 tablespoons olive oil, divided
• 2 pounds chicken breast cutlets (about 8 cutlets)
• 1 ½ teaspoons kosher salt, divided
• ½ teaspoon freshly ground black pepper
• 2 cups whole milk, divided
• 1 tablespoon chopped fresh thyme
• 2 tablespoons all-purpose flour
• 3 ounces Swiss cheese, coarsely grated (about ¾ cup)
• 2 ounces thinly sliced prosciutto, torn into 1-in. pieces
• ⅓ cup panko
• 12 ounces haricots verts or green beans, trimmed

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