Easy Cheesy Chicken Cordon Bleu
Ingredients
- 4 boneless, skinless, preferably organic, free-range chicken breasts
- 3 ounces (75 grams) plank Swiss or Emmental cheese
- 4 thick-cut ham slices (around 4-ounces / 100 grams)
- 1 ounce (25 grams) all-purpose flour
- 8 ounces (200 grams) Panko bread crumbs
- 2 large eggs
- 1/3 cup rice bran or vegetable oil
- Kosher salt and freshly ground black pepper, to taste
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