Sautéed Chicken Breasts With Country Ham and Sage Sauce

Sautéed Chicken Breasts With Country Ham and Sage Sauce

Sautéed Chicken Breasts With Country Ham and Sage Sauce


Serves 6

Details
  • Servings:   6
  • Calories:   1031
  • Protein:   120g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1/2 stick (1/4 cup) unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups chicken stock or broth
  • 1/4 cup finely chopped mushrooms
  • 3 garlic cloves, or to taste
  • A bouquet garni made by tying 3 parsley sprigs, 2 thyme sprigs, and 1/2 bay leaf in a cheesecloth bag.
  • 9 ounces country ham, cut into julienne trips (about 2 cups)
  • 2 tablespoons julienne strips of fresh sage
  • 6 tablespoons heavy cream
  • White pepper to taste
  • 6 tablespoons peanut oil
  • 3 tablespoons unsalted butter
  • 6 (1-pound) whole chicken breasts, boned, skinned, and halved
  • White pepper to taste
  • Cheddar grits, to serve
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