STEAK RANCHERO
Ingredients
- 1 Pound Rib Eye steak* 2 steaks, each 1/3 or ½ – in. thick
- 1 Large garlic clove or 2 small garlic cloves**
- 6 peppercorns
- 2 tablespoons of water
- Salt to taste
- 2 tablespoons of vegetable oil
- ½ large medium white onion sliced
- 2 jalapeño peppers or 4 Serrano peppers sliced
- 4 Large Plum tomatoes cut into slices
- 1/3 cup beer pale lager
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