Lacquered Rib Eye
Ingredients
- ¼ cup sherry vinegar or red wine vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 2 tsp. sugar
- 1 garlic clove, crushed
- Vegetable oil (for grill)
- 1 2–2½-lb. bone-in rib eye (about 2" thick), preferably prime or as well-marbled as you can find
- Kosher salt
- Extra-virgin olive oil (for drizzling)
- Flaky sea salt
- Lemon wedges (for serving)
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