Lacquered Rib Eye

Ingredients

• ¼ cup sherry vinegar or red wine vinegar
• 2 Tbsp. soy sauce
• 1 Tbsp. fish sauce
• 2 tsp. sugar
• 1 garlic clove, crushed
• Vegetable oil (for grill)
• 1 2–2½-lb. bone-in rib eye (about 2" thick), preferably prime or as well-marbled as you can find
• Kosher salt
• Extra-virgin olive oil (for drizzling)
• Flaky sea salt
• Lemon wedges (for serving)

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