Black Currant Lacquered Duck Breast

Black Currant-Lacquered Duck Breast

Black Currant-Lacquered Duck Breast


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • Four 6- to 8-ounce whole duck breasts, or two 1-pound magret duck breasts (from a Moulard duck)
  • Fine sea salt
  • Freshly ground black pepper
  • 3 tablespoons chopped shallots
  • 1 tablespoon grated ginger
  • 2 tablespoons honey
  • ½ cup black currant jam
  • ¼ cup cider vinegar
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