Caribbean sugar cakes

Caribbean sugar cakes

Caribbean sugar cakes

By Cookpad Spain
Serves 14

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Details
  • Servings:   14
  • Calories:   383
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   59g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • caribbean
  • american
Comments
Ingredients
  • 4 cups granulated sugar
  • 1 cup water
  • 4 cups fine shredded coconut (brown husk removed)
  • 1/2 tsp cream of tartar
  • 1 tsp almond extract
  • food coloring (optional)
Instructions

Caribbean sugar cakes serves 14 original recipe by Cookpad Spain.

View original preparation instructions

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