Sticky Oven Baked Tofu with Udon Noodles Peanut Sauce
Ingredients
- 900g tofu, diced 2cm
- 3 Tbsp cornflour
- 1 drizzle of oil
- 1/3 cup sweet chilli sauce
- 90g smooth peanut butter
- 400ml coconut milk
- 1 1/2 Tbsp sweet chilli sauce
- 1 1/2 Tbsp soy sauce
- 600g udon noodles
- 1/2 tsp sesame oil
- 2 carrot, cut in half lengthways & thinly sliced
- 2 brown onion, thinly sliced
- 2 broccoli, cut into florets & stalk diced
- 1 drizzle of oil
Instructions
Sticky Oven-Baked Tofu with Udon Noodles & Peanut Sauce serves 6 original recipe by myfoodbag.co.nz.
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