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Caramel Lacquered Pork Belly with Quick Pickled Honeydew
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1/4 cup kosher salt
- 1/2 cup plus 1 tablespoon sugar
- One 2-pound piece of meaty pork belly, skin removed
- 2 teaspoons Asian fish sauce
- 1 teaspoon tamarind concentrate
- 1 small Thai chile, minced
- 1 tablespoon fresh lime juice
Instructions
Caramel-Lacquered Pork Belly with Quick-Pickled Honeydew serves 6 original recipe by Food & Wine.
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