Wild Mushroom Risotto Recipe
Ingredients
- 4 1/2 cups chicken stock, hot
- 1/4 cup olive oil
- 2 cups assorted wild mushrooms, such as shiitake, porcini and morels
- 1 small onion, finely chopped
- 1 1/2 cups arborio rice
- 1/2 cup red wine
- 2 tablespoons unsalted butter
- 1/2 cup Parmesan cheese, freshly grated
- 2 tablespoons marjoram, chopped
- salt and freshly ground black pepper
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