Pork Katsu Sandwich

Ingredients

• 12 oz. boneless pork loin, fat trimmed 1/4"-thick
• 1/3 cup shio koji seasoning
• 2 tsp. kosher salt
• 1/2 small head of green cabbage, core removed, very thinly sliced (about 3 cups)
• 2 Meyer lemons or regular lemons
• Kosher salt
• 2 large eggs, beaten to blend
• 3 cups panko (Japanese breadcrumbs)
• 1 cup all-purpose flour
• Vegetable oil (for frying; about 6 cups)
• Tonkatsu sauce, preferably Bull-Dog, and Dijon mustard (for serving)
• 8 (1/2"-thick) slices milk bread, crusts removed

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