Barbecue paneer and mushroom skewers
Ingredients
- 225g/8oz paneer, cut into 2cm/¾in cubes
- 8 large chestnut mushrooms
- 2 tbsp olive oil
- 1 lime, juice and zest
- 2 sprigs rosemary, leaves finely chopped
- 1 heaped tbsp dark brown sugar
- ½–1 tsp cayenne pepper (or less if you prefer a milder dish)
- 1 tsp sea salt flakes, plus extra to serve
Organization Tags
Tags easily organize your Recipe Library
Comments