Protein Packed Carrot Muffins
Protein Packed Carrot Muffins is a gluten free, fodmap friendly, and ketogenic recipe with 6 servings.
Tofu Katsu Onigirazu
Ingredients
- 1/2 block firm tofu
- 1/2 cup flour
- 1/2 cup almond milk
- 2 cups panko bread crumbs
- kosher salt
- freshly ground black pepper
- 1 cup vegetable oil
- 2 cups thinly sliced cabbage
- 2 tablespoons mayonnaise (or plant-based spread)
- 1 teaspoon wasabi paste
- 1 teaspoon salt
- 1 tablespoon sesame oil
- 2 sheets nori
- 1 mini seedless cucumber, thinly sliced on a bias
- 1 red globe radish, thinly sliced
- 1/4 cup tonkatsu sauce
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