Tofu Katsu Onigirazu

Ingredients

• 1/2 block firm tofu
• 1/2 cup flour
• 1/2 cup almond milk
• 2 cups panko bread crumbs
• kosher salt
• freshly ground black pepper
• 1 cup vegetable oil
• 2 cups thinly sliced cabbage
• 2 tablespoons mayonnaise (or plant-based spread)
• 1 teaspoon wasabi paste
• 1 teaspoon salt
• 1 tablespoon sesame oil
• 2 sheets nori
• 1 mini seedless cucumber, thinly sliced on a bias
• 1 red globe radish, thinly sliced
• 1/4 cup tonkatsu sauce

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