Donkatsu - Korean Breaded Pork Cutlet
Donkatsu - Korean Breaded Pork Cutlet is a Korean recipe that serves 4. Watching your figure? This dairy
Katsu pork with sticky rice
Ingredients
- 200g short-grain or sushi rice, rinsed
- 100g panko breadcrumbs
- 1 tsp turmeric
- 1 tbsp vegetable oil
- 1 egg white
- 450g pork fillet, trimmed and cut into 8 pieces
- coriander sprigs, to garnish (optional)
- pickled ginger, to serve (optional)
- 1 tbsp vegetable oil
- 1 onion, chopped
- 1 medium carrot, grated
- 2 eating apple, such as Braeburn, peeled, cored and roughly chopped
- 2 fat garlic clove, sliced
- 2 tsp medium curry powder
- ½ tsp ground ginger
- 1 tbsp tomato purée
- 2 tsp clear honey
- 1 tbsp soy sauce
- 1 tbsp cornflour
- 350ml chicken stock
- 1 tsp sesame oil
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