Syrup sponge in the microwave

Syrup sponge in the microwave

Syrup sponge in the microwave


Serves 6

Details
  • Servings:   6
  • Calories:   393
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 125g/4oz butter, melted, plus extra to grease the pudding bowl
  • 125g/4oz caster sugar
  • 2 eggs
  • 150g/5oz plain flour
  • 1 tsp baking powder
  • 2 small lemons, zest and juice
  • 1–2 tbsp milk
  • 4 tbsp golden syrup, or jam if preferred, to serve
  • custard, optional, to serve
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