Ingredients
- 1 bowl Palak(spinach)
- 1 bowl paneer
- 1 tomato
- 1 green chilli
- 1 inch ginger
- 1 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 2 pinch garam masala
- To taste Salt
- 2 teaspoon besan(gram flour)
- 1 teaspoon cream
- 2 tsp Butter
- 1 tsp Coriander leaves for garnishing
- 1 teaspoon cumin seeds
- 2-3 black pepper
- 2 cloves
- 1 pinch hing/asafoetida
- 2-3 teaspoon ghee/oil
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