Tuna ceviche
Ingredients
- 500 gr skinless boneless tuna steaks
- 2 tbsp lime juice
- 2 tbsp lemon juice
- 2 tsp granulated sugar
- 1 garlic clove (grated)
- 5 mm ginger (peeled and greated)
- 1 green bird's eye chili (deseeded and finely chopped)
- 1 small red onion finely chopped
- 2 spring onions ( finely sliced)
- 8 cherry tomatoes (quartered)
- 1 handful coriander ( roughly chopped)
- sea salt and freshly ground black pepper
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