Mussel ceviche

Mussel ceviche

Mussel ceviche

By seafarmersbynature.com
Serves 4

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Details
  • Servings:   4
  • Calories:   70
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 container ready-to-eat mussels Avignon
  • 4 limes (squeezed)
  • 1 lemon (squeezed)
  • 1 red jalapeño pepper
  • 3 sprigs coriander
  • 1 red onion
  • black pepper
Instructions

Mussel ceviche serves 4 original recipe by seafarmersbynature.com.

View original preparation instructions

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