Tropical Ceviche
Ingredients
- 1 pound large shrimp, peeled and tails removed (wild-caught, if possible)
- 1 teaspoon sea salt, divided
- 1 Tablespoon coconut oil
- 1 pound cherry tomatoes, quartered
- 1/2 cup diced red onion
- 1/2 cup small diced fresh pineapple
- 1/2 cup small diced fresh mangoes
- 1 jalapeno, seeded and small diced
- Juice from 1/2 of an orange (about 2-3 Tablespoons)
- Juice from 2 juicy limes (about 3-4 Tablespoons)
- 1/2 cup fresh chopped cilantro
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