Scallop Ceviche
Ingredients
- 1 lb. bay scallops, cut in half
- Juice of one lime
- Juice of one lemon
- Splash of dry white wine (if you have it)
- ½ small, sweet onion (small dice)
- Handful fresh parsley, minced
- Handful fresh basil, minced
- ¼ c. fresh tomato, seeds removed, small dice
- ¼ c. ripe mango, peeled, small dice
- Dash kosher salt
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