Fijian Coconut Ceviche | Kokoda

Fijian Coconut Ceviche | Kokoda

Fijian Coconut Ceviche | Kokoda


10 minutes

Details
  • Servings:   4
  • Calories:   65
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1/2 lb mahi mahi ((skinned and bloodline removed))
  • 2 limes (, juiced)
  • 1/4 tsp salt
  • 1 small tomato (, seeded and diced)
  • 1-2 green onion (, sliced thinly)
  • 1 Tbsp jalapeno (, or to taste)
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