Ceviche de Atún canned tuna ceviche

Ceviche de Atún (canned tuna ceviche)

Ceviche de Atún (canned tuna ceviche)

By maricruzavalos.com
10 minutes

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Details
  • Servings:   2
  • Calories:   100
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 -5 oz can of tuna (drained)
  • 1 medium tomato (diced)
  • ½ medium red onion (diced)
  • 1 small cucumber (diced)
  • 1 small carrot (shredded)
  • 1 jalapeño or serrano pepper (diced)
  • 1 small bunch cilantro (finely chopped)
  • 1 lime (juice)
  • ½ small orange (juice)
  • Salt
Instructions

Ceviche de Atún (canned tuna ceviche) serves 2 original recipe by maricruzavalos.com.

View original preparation instructions

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