Shrimp Ceviche
Ingredients
- 2 pounds Shrimp (peeled and deveined)
- 1/2 cup Lime juice
- 1/4 cup Lemon juice
- ¼ cup Orange juice
- 1 teaspoon Kosher salt (divided)
- 1 clove Garlic (finely minced)
- 1/2 cup Finely diced red onion
- 1 tablespoon Finely diced jalapeno pepper
- 1 cup Diced grape tomatoes
- 2 Avocado (diced)
- 1/2 cup Finely chopped cilantro
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